Due in large part to the usage of fragrant herbs and spices in Indian cooking, the popularity of Indian food has grown throughout time. Indian cuisine is considerably more than just curries, even if we adore them. You are welcome to try any kind of Indian recipe. Including some Indian dinner options in your routine will help bring back the excitement and joy of dinner if you’re tired of the same old routine. The best Indian food features brightly coloured entrees, savoury and fragrant herbs, spices and an authentic curry paste recipe, & creamy sauces.
There are many tools available to help you along the way, regardless of your level of experience cooking Indian food or wanting to broaden your skills. The world of Indian food is yours to discover and enjoy, from recipes and internet resources to classes and dining events. So grab your supplies, roll up your sleeves, & prepare to be transported to a realm of gastronomic ecstasy by the tantalising flavours and beautiful scents.
Korma Vegan Instant Pot
Among the most popular Indian cuisines is korma, of which chicken is typically served. But this recipe demonstrates how to produce a gluten-free, vegan korma. This dish is even better because it may be prepared in your Instant Pot. Cashews, ginger, garlic, coconut milk, fresh lime juice, & cilantro are needed to create this korma. Cumin, black pepper, cardamom (Elaichi), cloves (lung), bay leaf (tej patta), turmeric, red chilli powder, cinnamon, and garam masala are among the spices used in this simple Indian meal dish. Vegetables such as potatoes, cauliflower, carrots, green beans, & green peas are abundant in this dish. Brown rice, fluffy basmati rice, or naan should be served with your vegan korma.
Chicken Kadai
In India, a Kadai is a type of work meant for cooking food; however, if you don’t own one, you can make use of any deep-frying pan or wok which you currently own. Juicy chicken drumsticks and thighs are required for Kadai chicken. Garlic, tomatoes, and red onions are cooked alongside the chicken. Garlic, ginger garlic paste, powdered Kashmiri red chilli, fresh lemon juice, and ginger are used as seasonings.
This recipe has an abundance of spices, such as fennel seeds, bay leaf, cardamom, cinnamon, capsicum, turmeric, garam masala, and Kasuri methi. This creamy Indian dish is made with a lot of yoghurt & heavy cream. Accompany with basmati rice to make a full dinner.
Aloo Jeera
Jerera aloo, a fiery potato dish from Northern India, is a great option for a vegan side dish or entree. Jeera aloo is made with tender potatoes, which have been sautéed in flavorful Indian seasonings. You ought to understand everything there is to know about these mouthwatering potatoes from the fact that the term “jeera” means cumin. This recipe also asks for ginger, green chilli, asafoetida, fenugreek, coriander, & dried mango powder (or fresh lemon juice), along with cumin. Dal is a delicious dish to pair with jeera aloo.
Jalfrezi With Vegetables
Vegetable jalfrezi may become your new go-to recipe if you’re looking for filling Indian vegan or vegetarian meals or simply a great side dish. What is jalfrezi with vegetables? This well-known meal is made with green beans, carrots, corn, bell pepper, onion, green peas, and tomato. It is a cherished Indian cuisine. Garlic, ginger, cumin, turmeric, chilli pepper, coriander, fenugreek leaves, & garam masala are some of the spices that are employed to season this mixture of vegetables. The end product is a one-pot recipe for a tasty vegetable dish, which is guaranteed to please. Furthermore, preparing this veggie jalfrezi recipe is quite simple.
Chicken Tandoori
Tandoori chicken is produced with roasted chicken, which has been marinated in a mixture of yoghurt, garam masala, & cayenne pepper, giving it an abundance of flavour. What is masala garam? In actuality, this popular Indian spice is a mixture of cardamom, pepper, cinnamon, cumin, & coriander. The name “tandoori chicken” comes from the type of conventional oven needed to prepare this delectable chicken meal. A cylindrical clay oven is called a tandoor. On the other hand, you’re able to make the mouthwatering flavours of traditional tandoori chicken in your oven.
Final Words
The excellent news for you, if you enjoy Indian cuisine, is that the selection at your neighbourhood restaurant is only the beginning. As varied as India is, so too is its dining scene, and anyone who has visited there will likely attest to how much the food varies from region to region. You’ll also no doubt be cognizant of the street food’s incredible flavour!
Also, read: 5 Best Recipes With Red Thai Curry Paste
