Understanding the Ayurvedic Medicine for Dysentery

Home - Health & Fitness - Understanding the Ayurvedic Medicine for Dysentery

The intestinal inflammation known as dysentery is what gives stool its red and mucusy appearance. Either parasites or bacteria are to blame for this. The patient in this condition frequently passes semi-liquid stool throughout the day.

It is a contagious illness that spreads through the oral and faecal pathways. As a result, a group of individuals is more likely to contract the infection, such as a family living together or students living in a dorm.  So, if you’re looking for ayurvedic medicine for dysentery, read this blog out. 

Ayurvedic Approach (Ayurveda and Dysentery)

The modern lifestyle’s disregard for good eating practices is the root cause of this illness. Food from unclean lodging facilities and dining establishments vitiated Vata and Kapha as well as Pachak Agni, or digestive fire. When Vatha becomes vitiated, collected Kapha is moved from its normal locations and placed in the intestines, or Pakwasaya. Increased kharatha (hardness) and rakshata (dryness) qualities in the body lead to pakwasaya, or the adhesion of Kapha to the intestinal walls. 

Pravahika Symptoms and Signs: Frequent evacuation

  • Small quantities of stool
  • traumatic escape
  • strong desire to urinate
  • mucus-filled stool
  • Blood or not in the stool

Ayurvedic Treatment for Dysentery

Ayurvedic medicine for loose motion aims to pacify Pitta, restore digestive balance, and promote healing of the intestinal lining. It typically involves a combination of:

  • Diet: A crucial aspect of Ayurvedic treatment involves dietary modifications. Easily digestible foods like rice gruel, cooked apples, and ripe bananas are recommended. Spicy, oily, and heavy foods should be avoided.
  • Herbs and Spices: Several herbs and spices possess anti-inflammatory and anti-microbial properties that are beneficial for dysentery. Some commonly used ones include:
  • Kutaj (Holarrhena antidysenterica): Known for its anti-diarrheal properties, Kutaj is a key ingredient in many Ayurvedic formulations for dysentery.
  • Pippali (Long pepper): Possesses carminative and digestive properties, helping to reduce intestinal inflammation.
  • Ginger: Soothes the digestive tract and reduces nausea.
  • Coriander: Has anti-inflammatory and digestive benefits.

Ayurvedic Medicines: There are various Ayurvedic formulations available for dysentery, often in the form of tablets, syrups, or powders. These medicines are typically prepared from a combination of herbs and minerals. It’s essential to consult an Ayurvedic practitioner for the appropriate choice of medicine.

Panchakarma: In severe cases, Panchakarma, Ayurvedic detoxification therapies might be recommended to purify the blood and restore overall balance. However, this should be done under the guidance of an experienced Ayurvedic physician.

Conclusion

Ayurvedic medicine for loose motion addresses not only the physical symptoms but also the underlying imbalance. By incorporating dietary changes, herbal remedies, and lifestyle modifications, Ayurveda can help manage this condition effectively. It’s important to note that while Ayurveda offers effective treatments, it’s not a substitute for conventional medical care.

Ritesh Sharma

Table of Contents

Recent Articles